I recently tried a chai-spiced sugar cookie recipe adapted from Taylor Swift's version, and they were delicious.
I spent yesterday bouncing around between my cycle studio, my office and my yoga studio — here's everything I ate in between!
This crunchy kale, cabbage and tofu salad pairs so well with a salty-but-sweet maple miso dressing.
This healthy grain bowl is fully of nutrients with a crunchy, lemony finish.
Happy almost-Thanksgiving! Here are some of my favorite vegetarian-friendly holiday recipes from last year.
Here's everything I ate during a work from home Monday.
After six months (!!!) of trial-and-error, I've finally perfected a simple crusty french bread recipe.
I just had major dental work done. So I ate a lot of soup for two straight weeks.
In an effort to be more eco-friendly, I've started making vegetable broth from scratch and composting the scraps.
Like most urban 20-somethings, I spend too much money at Trader Joe's. Here are my favorite things to blow my money on while I pretend to be healthy.