Mmmm, tart apples and sharp cheddar with crunchy celery, sweet honey and a nutty farro base.
This crunchy kale, cabbage and tofu salad pairs so well with a salty-but-sweet maple miso dressing.
This healthy grain bowl is fully of nutrients with a crunchy, lemony finish.
Happy almost-Thanksgiving! Here are some of my favorite vegetarian-friendly holiday recipes from last year.
In an effort to be more eco-friendly, I've started making vegetable broth from scratch and composting the scraps.
Farro makes a great chewy, nutty base for a medley of sautéed fall vegetables and a sweet-and-savory dijon maple sauce.
One of my favorite things about chilly weather is... well, chili weather! I absolutely love my slow cooker. And while
Happy Sunday! Even though I work a Sunday shift as part of my job, I still love this day. I'm
I love guacamole. It's probably in my top 10 foods. And, as any Chipotle regular knows, it can be expensive.
Sundays are for slow cookers. I started making Sundays my cook days when I was in grad school, and that