The temperatures just keep dropping and the leaves are falling! It’s still fall and I am still loving it. To follow up last week’s recipe, my “everything fall in a squash” squash, I decided to offer you a dessert using the one ingredient I didn’t have a use for last week: pumpkin. And what better than a traditional pumpkin pie recipe? (Nothing, that’s what.)
I’m the third generation of Shaffer to use this traditional recipe. It’s been passed down from my dad’s mom to my mom, and will most certainly be passed down to my children, should I ever have them.