One of the things I’ve been working toward since coming back from Ukraine is becoming more sustainable and eco-friendly with my actions.
In Ukraine, eco-friendly isn’t really a thing. It’s not safe to drink the water, so I was blowing through bottled water on a daily basis. Packaged goods are triple-wrapped in plastic (seriously, you’ll buy a plastic bag of milk, which will then be put into one of those flimsy little plastic produce bags and THEN put into a normal grocery bag) and recycling… is a joke. While Ukrainians are great at reusing a lot of things, there is SO much (avoidable!) plastic waste in Ukrainian society.
So, when I got back to the U.S., I put more of an emphasis on being eco-friendly. I’ve always been good about recycling and relying on public transit, but now that I’m driving a gas-guzzling SUV and living in a city that doesn’t offer up the same robust recycling program that Chicago did, I started looking into new ways to scale back my waste.
I’ve stopped buying Ziploc bags and Saran Wrap and use Pyrex and beeswax wraps instead. I carry a HydroFlask with me everywhere so I don’t have to buy bottled water. I bring my own reusable grocery bags to Safeway and Whole Foods and I don’t use straws.
But, still. There’s always more to be done! And, while Flagstaff doesn’t accept most recyclables the way that Chicago did, there is one thing Flagstaff offers that Chicago didn’t…
Composting! Which I do now after I make… vegetable broth from scratch!










