This past weekend was busy, but fairly productive.

Ryan and I had back-to-back parties on Saturday afternoon/ evening, and we spent all day yesterday getting as much cleaning done as possible.

Late April is always a lot of work around the house for us. I know a lot of people focus on spring cleaning (and we’re definitely not an exception), but for us, it’s also time for us to prepare for the potential upending of our lives: aka fire season.

In addition to getting all the deep cleaning done (it’s SO nice to come home to a clean house after a 16-plus-hour day), we do quite a bit to prepare for the unexpected wildfires that completely uproot our household.

A lot of that includes food. As much as I always try to do grocery shopping and meal prepping year-round on Sunday nights to prepare for busy office days and studio nights throughout the work week, I become absolutely militant about it during fire season.

I get very hangry very easily, so knowing I have a few healthy meals at the ready is one less thing to worry about when work beckons.

So with that said — my Sundays now focus on cleaning, running errands and prepping food for the week.

Here’s everything I ate yesterday while doing all of the above.