I was never a big home chef when I lived in Chicago, but now that I live in a town that isn’t exactly known for its food scene, I’ve come to love cooking.
Ryan and I eat a mostly vegetarian/ somewhat pescetarian diet with a heavy focus on fresh produce and grains. We love salads, soups, homemade pizza and grain bowls.
With that said… we’re big on moderation! I’m also an avid home baker and I love to whip up cakes, cookies and various breads and baked goods.
Happy eating!
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VEGETARIAN RECIPES
Ryan and I prefer to eat a pescetarian diet, so we eat a lot of meat-free dishes. Here are some of them.
SEAFOOD RECIPES
Kinda like the above… but with seafood!
DESSERTS
My mom went to culinary school and I inherited a love of baking from her. Here are some of my favorite dessert recipes.
