There’s almost nothing more fall than the recipe I’m about to share with you. When I say “almost,” I mean that the only fall comfort food this recipe is missing is pumpkin. It has the savory and sweet fall tastes of dried cherries, buttery acorn squash, tart apples and hearty walnuts. Hard to get more Autumn in one stuffed squash!
I’m actually pretty proud of this recipe. This is the first time I’ve made stuffing from scratch without any recipe to base my creation on, and I like to think I succeeded. (At least, my boyfriend said I did.) We used two squash to make four servings, but the stuffing will feed eight easily.
