In addition to upcycling and crafting, I’m also really passionate about cooking. Blame my mom- she’s a pastry chef, so I inherited my kitchen genes from her. When I started planting my plot in our community garden in the spring, I came across a neat idea online for my herbs. Since herbs are more of a last-minute need for cooking, I didn’t want to have to walk or bike four blocks away to snip some parsley for my spaghetti, so I decided to make a simple contraption for growing my herbs right in my apartment. This project includes mason jars, pallet wood and organic herbs, so what’s not to love?














