You guys. You guys. Good morning! It’s fall. Today is the first 60-degree day in mid-Michigan, so I’m kicking off a new blog feature, Food Fridays, with a seasonal favorite.
I’m sure that if you’re on Twitter, or even the Internet, you’ve seen the sassy bit, “If you say the phrase ‘pumpkin spice latte’ three times, a white girl in yoga pants will appear and tell you all her favorite things about fall.” It’s terrible, but so true. I’m not wearing yoga pants right now, but you get the gist. Fall means pumpkin spice latte season.
I had my first pumpkin spice latte from Starbucks two years ago and I hated it. It was chalky and sludgy and just not flavorful at all to me. Not to mention it’s expensive at $4.50 a pop. But then again, I’m not a huge pumpkin fan. Determined and desperate to embrace all things fall, including pumpkin, I started my mission to create my own version of the popular seasonal drink.