Sundays are for slow cookers.
I started making Sundays my cook days when I was in grad school, and that was out of necessity rather than just convenience. If I didn’t cook myself enough food to get me through the whole week, I often just relied on fast food or didn’t eat all together.
Not healthy.
Now I have a lot more free time, so cooking throughout the week isn’t a hassle. But still, I kind of missed the slow cooker Sunday routine of getting out my Crock Pot and making myself enough hot food to last the whole week. It’s a really relaxing way to end the weekend, make great use of the groceries I just bought and give myself another way of feeling super prepared for the coming week.
I stumbled across this recipe on Pinterest and decided to give it a try. I always get really thrilled when the delicious-looking recipes that pop up in my feed are vegetarian! I made a few tweaks, but this is a really good recipe!
