Salmon is one of my favorite easy dinners to cook up. It’s healthy, it’s quick to make and it stores easily in the freezer — three of my favorite qualities in any food item.
One of my go-to dinners for any week night is the simple combo of baked salmon, half an avocado and a scoop of brown rice — all simply served with salt and pepper. All the flavors work really well together, it’s ready in about 20 minutes and it’s really healthy.
I recently decided to get a little more innovative with my usual by adding some new flavors to the mix.










