Shrimp is definitely one of my favorite seafoods. When I was little, cold shrimp paired with cocktail sauce was one of my favorite things to eat. I remember my mom teaching me how to correctly bite the little crustaceans, holding the tails just-so in order to make sure none of the meat went to waste.
And — while I do still love the shrimp-and-cocktail-sauce finger food pairing, I’ve taken to experimenting a bit more with shrimp recipes as an adult, like this shrimp and asparagus linguine dinner dish.
I found this recipe for a shrimp and asparagus stir fry the other day, and decided to give it a try as a pasta dish.










