Randi with a kitchen

I was never a big home chef when I lived in Chicago, but now that I live in a town that isn’t exactly known for its food scene, I’ve come to love cooking.

Ryan and I eat a mostly vegetarian/ somewhat pescetarian diet with a heavy focus on fresh produce and grains. We love salads, soups, homemade pizza and grain bowls.

With that said… we’re big on moderation! I’m also an avid home baker and I love to whip up cakes, cookies and various breads and baked goods.

Happy eating!

MY FAVORITE KITCHEN PRODUCTS:

Obsessed with this bread box that has a built-in, slide-out cutting board.

These are great for pre-measuring ingredients, making salad dressing or using on charcuterie boards.

This is my starter knife set.

Mine is in the “Denver” color version.

Obsessed with this bread box that has a built-in, slide-out cutting board.

These are great for pre-measuring ingredients, making salad dressing or using on charcuterie boards.

This is my starter knife set.

Mine is in the “Denver” color version.

・・・

GRAIN BOWLS AND SALADS

Ryan and I prefer to eat a pescetarian diet, so we eat a lot of meat-free dishes. We find ourselves creating grain bowls and salads a lot! Here are some of our favorites.

SMOOTHIE RECIPES

I love a good smoothie in the summer. Here are a few of my favorites.

DESSERTS

My mom went to culinary school and I inherited a love of baking from her. Here are some of my favorite dessert recipes.