I’m a sweet breakfast kind of person.
It’s a habit I’m trying to break — because consuming mass amounts of sugar before noon (or at all) is probably not the best habit — but if I sit down for brunch, dammit, I’m getting that red velvet French toast with cream cheese frosting. Just the description on the menu is making me drool.
And you know what else I’m getting with my brunch?
Booze.
One of my faaaavorite boss chicks ever, Chrissy Teigen, posted a photo on her Instagram the other day captioned “making adult French toast.”
Booze literally IN your brunch? Count me in.
I wasn’t willing to wait for Chrissy’s cookbook to give me her recipe (seriously though, how is she using those Frosted Flakes in there?), so I googled “alcoholic French Toast” and found this recipe from Smitten Kitchen.
Simple enough. And since my college friend Emily was visiting this past weekend, I figured this would be a great chance to try out the recipe. It’s made the night before, so it was super easy to wake up and pop it into the oven with minimal work required.
Short of pouring mimosas on the side.