It’s not really a secret that I’m an absolute coffee fiend.
I start every single morning — regardless of how much/ what quality of sleep I had — with a cup of coffee.
Cold brew, french press, auto-drip, a trip through the Starbucks drivethru: It doesn’t matter. I absolutely have to have a cup of joe in order to get my day started.
So, when my love of coffee mixes with my affinity for brunch, it can get kind of awkward. I usually end up with a small collection of mugs and glasses filled with water, coffee, mimosas or a.m. cocktails just piled up in front of my plate of french toast.
So, when Blue Nectar Tequila reached out and asked if I’d like to try my hand at making tequila and coffee cocktails with American Cocktail Club, I knew I’d definitely be down, because hey — combining the booze and the coffee means one less awkward glass at brunch!